Saturday, 22 October 2011

Vegan Chocolate Pie

1 container tofu, silken or firm (approx 12 oz)
1/2 cup chocolate chips (check the ingredients if you're vegan)
1/2 cup peanut butter
2 tbsp Rice milk
1 pre-made pie crust

Put The Chips And Peanut Butter And The Rice Milk In A Pot
Cook Till Melted,After That Let Cool A Bit Then It In A Blender
With The Tofu Then Mix Till Its Creamy But Not To Much,
The Pour It In The Pie Crust, Then Let It Cool In The Fridge.

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