Friday, 6 April 2012

Cooking Millet

This is Something I Have Never Had It Millet
Its Very easy To Cook



Here Is What To Do

2 Cups Of water In A Pot
Boil Then Put 1 Cup Of Millet
Turn down to lowest
Wait 20 Min's
Then fluff With A Fork
Then Add What You Would Like

I Added Sprouted Mung Beans on the bottom
then put the millet on top, then i put
ground flex seed and chopped tomatoes
and then i put some Nutritional yeast
then a shake of black pepper

Looks Very Good and It Tastes Ever Better

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