I Found A Way To make A Vegan Pizza.
This is How I made It.
Gluten-Free Pizza Recipe Ingredients.
1/2 cup millet, coarsely ground
1 1/2 cups water
1/4 tsp sea salt
1-2 Tbsp nutritional yeast
1 Tbsp mixed dried Italian herbs
Put the millet in a small pot with the water and a pinch of salt, bring it to a boil, and then leave it covered to simmer for about 15-20 minutes. Stir it occasionally to keep it from sticking to the bottom of the pot. You can add some seasoning (dried herbs) to cook with the millet to add flavor if you want, or just stir it in after the millet is cooked
Once the millet is cooked, add the seasonings (salt, nutritional yeast, dried herbs)
Spread the cooked and seasoned millet out onto a baking dish. If you're using a deep dish, it helps to line it with parchment paper so that you can lift the crust out after. The crust will be a bit fragile, and tends to stick unless you use a non-stick pan.Put the crust in the oven for 40 minutes at 350 degrees F. Take out The Pizza Crust Then Put The Toppings On Then Put It back In The Oven On Top With The Grill On For 5 min's
After 5 Mins Let It Cool A Bit , Then enjoy , I Know I Did.